FARM TO TABLE
The annual Farm To Table Dinner is a celebration of the bounty of our Community.
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Locally sourced produce purchased from Main Street Portsmouth In Bloom [MSPIB] Farmers Market Vendors and area Farms is transformed into a culinary masterpiece by Sunshine Catering, led by Professional Chef, Scott Claypool.
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Barb Davis, of Hog Lot Flowers at the Davis Farm, designs her gorgeous floral arrangements for the table settings. Local music provides a backdrop for the country cooking we have come to cherish and expect from the Farm To Table Dinner.
FARM TO TABLE
DESSERT AUCTION
The Farm To Table Hand-Baked Dessert Auction is a feature of the event where delectable pies, cakes, and treats are sold to the highest bidder.
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All proceeds benefit MSPIB's beautification, historic preservation, and public programming.
Thank You to Our
2024 Farm To Table
Event Sponsors!
FARM TO TABLE DINNER
Don't miss your chance to join us
in Celebration of the Bounty of our Community!
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Check out all the festivities from Farm To Table 2024 courtesy of Toni Dengel Photography:
2024 Farm To Table Photo Album
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2025 FARM TO TABLE DINNER
The Farm To Table Dinner will take place in the late summer of 2025.
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Details will be announced as the time approaches.